The latest CDC statistics on Cardiovascular disease are rather grim; With an alarming number of approximately 659,000 people dying each year in the US alone, CVD is not to be taken lightly. Cardiovascular disease (CVD) is the leading cause of death not only in the US, but also worldwide. Previous studies have shown that eating more seafood was associated with a reduction in all causes and CVD-related mortality. Seafood is known to contain the following: heart-healthy omega-3 fatty acids and omega-6 fats Iron Iodine (during pregnancy) Choline Based on information published by the FDA, Choline, for example, supports the development of the baby’s spinal cord. The iron and zinc found in fish help to support children’s immune systems. Protein, vitamin B12, vitamin D, and selenium are also other sources of nutrients derived from fish. Nonetheless, many people choose to limit their seafood consumption because of fear of mercury exposure from seafood. Most Common Way People Are Exposed to M
There are several common terms often used in cooking. The goal of this post is to provide you with a few of these terms along with their definitions: Smoking Smoking is cooking food indirectly in the presence of a fire. This is done much more slowly than grilling. Meats that are less tender benefit more from this method. Below are two different ways you can smoke meats: Smoking can be done in a covered grill with a pan of water placed beneath the meat or poultry on the grill. This method allows a natural smoke flavor to permeate the meat. You may use a "smoker," which is an outdoor cooker especially designed for smoking foods. The temperature in the smoker should be kept at 250 to 300 °F for safety. Pit Roasting This is a technique used to cook meat in a large, level hole dug in the earth. First, a hardwood fire is built in the pit, with wood about 2½ times the volume of the pit. The fire is then allowed to burn until it reduces to burning coals that u