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This is The Amount of This Food You Should Be Eating

The latest CDC statistics on Cardiovascular disease are rather grim; With an alarming number of approximately 659,000 people dying each year in the US alone, CVD is not to be taken lightly. Cardiovascular disease (CVD) is the leading cause of death not only in the US, but also worldwide. Previous studies have shown that eating more seafood was associated with a reduction in all causes and CVD-related mortality. Seafood is known to contain the following: heart-healthy omega-3 fatty acids and omega-6 fats Iron Iodine (during pregnancy) Choline Based on information published by the FDA, Choline, for example, supports the development of the baby’s spinal cord. The iron and zinc found in fish help to support children’s immune systems. Protein, vitamin B12, vitamin D, and selenium are also other sources of nutrients derived from fish. Nonetheless, many people choose to limit their seafood consumption because of fear of mercury exposure from seafood. Most Common Way People Are Exposed ...

Self-care Ideas - Guaranteed Results If You Make These Changes Now!

Over the years, people have been searching for the best anti-aging skincare product or method to combat aging, the universal phenomenon. However, unfortunately, aging is a harsh reality of life we all wish we could avoid, especially when all the signs of aging begin to appear. Here is the thing, though, why don’t we all focus on “self-care”?  The truth is when we focus on our overall self, we have a better chance of not only looking young but staying healthy as we age.   Another thing some of us are unaware of is the following visible signs of premature aging, such as: Skin wrinkling Sagging skin  Dull skin  Skin dryness  Skin stiffness, uneven skin tone, etc., are partly due to the sun and other environmental or extrinsic factors such as our lifestyles . So, for example, let’s look at diet, one of the main contributory factors we have exclusive control over yet often neglect. Diet - The Deal Breaker It’s a fact that our diet is one of the contributory envi...

Mediterranean Diet - Eight Life -Changing Health Benefits

  The primary focus of this post is to highlight eight health benefits of the Mediterranean diet. However, before these benefits are listed, a brief introduction to this diet and the primary reason(s) its adherence was considered a vital preventive and therapeutic tool for cardiodiabesity . * The Mediterranean Diet The Mediterranean Diet (MedDiet) – describing traditional dietary and lifestyle habits in the Mediterranean region, is viewed more of an eating pattern than a strictly regimented diet plan. During the mid-20th century, these countries allegedly experienced low rates of chronic disease and higher than average adult life expectancy even though they had limited access to healthcare. Thus, it was believed that the diet, which consisted chiefly of fruits and vegetables, beans, nuts, whole grains, fish, olive oil, small amounts of dairy, and red wine, offered many benefits to their health. According to the International Diabetes Federation, obesity, metabolic syndrome, cardiov...

Anti-Inflammatory Diet - Insanely Effective

Why An Anti-inflammatory Diet An anti-inflammatory diet is of paramount importance because not only is it officially the Flu season, but the Covid pandemic is also very much alive and fully active.  Despite all of this, unfortunately, a vast majority of the conversations, suggestions, and recommendations currently available as it relates to staying healthy, pretty much have nothing to do with diet.  In my opinion, I think consuming the right diet is critical in keeping the immune system in top shape so that it can aggressively fight back at daily environmental assaults on the body, these seasonal viruses, and more importantly, the Covid virus. Several scientific publications agree that consuming a variety of anti-inflammatory food daily can not only provide the body with antioxidants but can also do the following: Provide(phytochemicals)bioactive plant chemicals in fruits, vegetables, grains, and other plant foods that may provide numerous desirable health benefits. Inhibit in...

Do This To Decrease The Loss of Vitamins During Cooking

The body does not manufacture most vitamins.  The only way these vitamins can be obtained is only through a well-balanced diet. However, cooking can destroy some of the vitamins in our foods. Water-soluble vitamins like vitamin C and B vitamins seem to be the most vulnerable to degradation in cooking.  Microwave Or Steam Although cooking helps to break down the thick cell walls of many plants, releasing the nutrients stored in them, which is actually suitable for stews and soups. If you are not cooking soups or stews, to minimize the loss of vitamins during cooking, natural foods should be microwaved or steamed rather than boiled in water that will be eventually thrown out later. Raw Vegetables Versus Cooked Vegetables Many people believe raw vegetables contain more nutrition than cooked vegetables, but not in all cases; it depends on the type of nutrient. For example, when researchers analyzed the plasma of people in one study, they found that those who ate a raw food diet h...

The Jalapeno Challenge is Real - Here is The Trick To Master it

  Like a circus moving from town to town, the Jalapeno crave is going around. So for all you Jalapeno lovers, I know you wouldn't mind a few tips to help you enjoy or dig into a few more Jalapeno poppers or even some Jalapeno chicken salad without having to suffer the consequences. Suppose you enjoy preparing your Jalapeno treats yourself; in that case, I must warn you, "exercise caution when cutting these "hotties"; because if you don't, your eyes, nose, and skin will have to pay the price.  If you would rather sit somewhere where it's cozy (like a restaurant or a Jalapeno specialty spot and enjoy your "hotties"), then you don't have to worry about feeling the after-cutting burn. You just have to deal with a mouthful of fire. Just make sure you order a carton or glass of milk, yogurt, or some dairy ice cream. Yes, it has to be dairy! The casein found in dairy can help wash the capsaicin away. If somehow you have long opted out of consuming dair...

Eat These Amazing Foods To Help Prevent Cancer

Since my mission is to use this blog to share the following:  1. What I know about cooking in general 2. How our particular food can help us to be healthier and even live longer. I have been spending a lot of time discovering more about the negative and positive consequences of eating certain foods.  Surprisingly, in one of my research, I have discovered the formation of cancers and the foods that can help prevent these most feared diseases from forming or even taking over our bodies! Although researchers believe consuming food rich in antioxidants, vitamins, and minerals (selenium) can help protect the body from oxygen-free radicals. In this article, I will be focusing only on antioxidants and their mechanisms of action in cancer prevention. First, we will look at the “bad guys” known as Free Radicals ( the guys to be blamed for cancers). We will then look at “good guys” called Antioxidants (some of the main guys known for defeating these “bad guys”) and the usual str...

This is How You Can Make Yourself Sick

Bacillus Cereus is among some of the many species of bacteria that usually lurked around our home kitchens and other food handling or food preparation environment. Because this bacterium can cause severe illnesses, it’s of paramount importance that we know what steps to follow when handling foods. In this post, we will be particularly looking at the following: Source of this bacterium Illnesses this genus usually cause  Signs and symptoms of these illnesses Recommended (USDA) primary & secondary medical interventions  Recommended temperatures that hot and cold foods should be kept Bacillus Cereus  The bacterium Bacillus cereus, otherwise referred to as B. cereus, is a genus usually found in foods. It tends to multiply rapidly at room temperature and produces toxins that can cause several illnesses. Sources Foods that have sat out for an extended period at room temperature, particularly rice and other leftovers, are usually one of the primary sources...

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